Eat Ann Arbor Newsletter
April 2003
http://www.eata2.com


website      menu      map 		Potbelly Sandwich Works
Corner of State & Liberty

The new kid on the block gives the local sandwich shops a run for their money.

Check it out, and be the first to review Ann Arbor's newest eatery!

EatA2 Contest

Mmm, free food!
In the coming weeks, Eat Ann Arbor will be holding its first free food contest. We have gift certificates to a few restaurants and figured we'd give them away rather than use them ourselves! More details will be announced as the contest approaches, and we'll send newsletter subscribers an email with the final details when the contest begins! Good luck to everyone :).

A2's April Specials

Real Seafood Company - Salmon Celebration
April 1st - 28th Featuring daily lunch and dinner appetizer, salad and entree specials paying tribute to salmon. Celebrate Superior Taste!

The Chop House - Spring Fashion Show
Fabulous Fashions and Exceptional Food Meet at The Chop House April 2, 2003. Join us for a light lunch and fashion show with new spring designs from Alexandra's Boutique. Doors Open at 11:45am. $15 per person. Call 1-888-456-DINE for reservations.

Sweetwaters Cafe - Drink of the Month: Ginger Lemon Tea
An all-natural herbal infusion of lemon, zesty ginger & honey. Served hot & cold! Taste the best kept secret in town!

EatA2 Site Updates

We've been hard at work..
In case you haven't noticed, we've been busy improving Eat Ann Arbor! In the last week alone, 5 restaurants, 12 menus, and 15 photos have been added to the site. Obviously, we have sent out our first newsletter, which we hope you have found interesting. The front page of the site has been changed to display a different restaurant each time you visit. Now all users will be exposed to more of Ann Arbor's restaurants. We also have a lot planned for the coming weeks and months, and hope you will all keep checking in for the latest updates and all your Ann Arbor area dining needs.

Thanks for reading!
-EatA2 Crew
© 2003 Eat Ann Arbor. All rights reserved.

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